Lisa Mae Cakes – Byron, GA: Hours, Menu & Directions

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (478) 654-6161 to check today's hours. Know the hours? Send them to us.

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101 We Green Jr Pkwy, Byron, GA 31008

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Address101 We Green Jr Pkwy, Byron, GA 31008

Phone(478) 654-6161

StyleCake shop

CountyPeach County

Time zoneEastern Time

From city center0.5 mi northwest

About Lisa Mae Cakes

Set at 101 We Green Jr Pkwy (31008), Lisa Mae Cakes is a cake shop about 0.5 mi northwest of central Byron.

It is one of 6 bakeries and sweet shops we list in Byron, roughly one for every 1,051 residents. Nearest alternative: Ziggy And Tootie Cakes at 124 Gralan Dr, 0.6 mi away.

Hours were not published with this listing. Most cake shops in Byron open in the early morning, but phoning (478) 654-6161 first is a good idea.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.

Fillings

Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.
Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.
Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.
Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.

Frostings & finishes

Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.
Cream cheese frostingTangy, soft frosting of cream cheese and butter, the traditional partner for red velvet, carrot and hummingbird cakes.